This is a great vinegar to use in Mediterranean dishes... try as a dressing for a Greek salad, use to drizzle over high-quality oily tuna with peppers and olives, or in a couscous side dish with spinach, red onion and feta... try frying some chickpeas and finish with salt and this light white balsamic vinegar.
Try caramelizing on grilled Brussels Sprouts with bacon. A beautiful pairing would be any of our citrus flavored EVOO options.
