Sesame Ginger White Balsamic Vinegar

Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon.  Great addition to Asian salads too!

**Contains potential allergen: sesame seeds**

Our balsamic vinegars are naturally thicker and sweeter than other balsamic vinegars on the market. This is due to a higher concentration of grape must. There is no added sugar. Our balsamic vinegars are sure to become your favorites, raising the bar on all others you come across.

This product comes in a 375ml Bordeaux-style green bottle.