This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavor. This is a fun flavor to add to so many things...
Delicious uses for Bourbon White Balsamic Vinegar would be:
- Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces.
- Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Citrus Habanero EVOO (for a kick) or Rosemary EVOO (herbal notes).
- Seafood: Use this as a finishing glaze on grilled swordfish or halibut.
- Cocktails: Add to a Black Cherry White Claw. Make a vodka Old-Fashioned with orange and cherry.
- Mocktails: Add to flavored soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry.
- Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO.
Pairings:
- Blood Orange EVOO
- Maple EVOO
- Shallot Garlic EVOO
- Citrus Habanero EVOO
- Rosemary EVOO
